Boil until soft enough to puree and follow the steps from there. Peel and puree in enough water to make a thick paste. Pop it in the microwave for 5-7 minutes while the water boils. Use half this time and throw the rest in the freezer when you make another batch again. You could certainly start with half a bag but I’d cook and puree the whole thing in one step. The pieces are already so small, they cook quickly and blend up easily. I add a whole bag of frozen cauliflower and sweet potato to every pot of mac and cheese. They separate the so-so stuff from something kids stand on their chairs for, so their Thumbs Ups can physically stretch higher. There are a few tricks to cooking magical homemade mac & cheese. Keep it a secret or tell the kids that veggies are honestly part of what gives this mac and cheese so much flavor! Like the fact that I eat a bowl of ice cream the moment they go to bed every night, I say disclosure is entirely up to parents. With just a handful of ingredients, it’s possible to whip up a comfort food favorite like mac and cheese that just happens to be full of vegetables. And for those two reasons, I call it magical. This is the best mac and cheese I’ve ever made.
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